Main Ingredients:
Chicken: 1 whole.
Auxiliary Ingredients:
Chicken broth: appropriate amount; Chestnuts: 1 pound; Carrots: 1 piece; Luffa: 1 piece; Soy sauce: appropriate amount; Ginger shreds: appropriate amount; Garlic: appropriate amount.
Seasonings:
Salt: appropriate amount.
Taste: Salty and savory; Cooking method: Braising; Time: Half an hour; Difficulty: Advanced.
Detailed Steps for Cooking Chestnut Chicken Stew with Vegetables
Add appropriate amount of cooking oil to the pot, add cooked chicken pieces and stir-fry.
Add soy sauce, chicken broth, chestnuts, carrot pieces, and stew.
Peel and dice the luffa.
Add diced luffa, appropriate amount of salt, and ginger shreds, and continue to stew.
Add garlic, simmer for a while to color, and then remove from the pot.
Serve in a dish, with chicken, chestnuts, carrots, and luffa. The soup is delicious and nutritious.
Add a bowl of rice to pair with Chestnut Chicken Stew with Vegetables, which is delicious and fragrant.
