Main Ingredients:
Flour: 600g.
Additional Ingredients:
Green Tea Powder: 2 packs; Pumpkin Puree: appropriate amount; Chestnut Paste Filling: appropriate amount; Yeast: 6g.
Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate.
Detailed Steps for Chestnut Paste Steamed Buns
Dissolve green tea powder and yeast in warm water, pour into flour and knead into dough.
Steam pumpkin until soft, mash into puree and add yeast, then mix with flour to form dough.
Roll the pumpkin dough into a rectangular sheet.
Roll the green tea dough into a rectangular sheet.
Place the pumpkin dough on top of the green tea dough.
Roll up from the inside.
Cut into evenly sized pieces.
Flatten with your hand.
Roll into a thinner middle layer of dough.
Divide the chestnut paste filling into evenly sized pieces and shape into circles.
Place the filling in the middle of the dough and wrap it up with the seam facing down.
These are the finished chestnut paste steamed buns.
Add cold water to the pot, steam for 20 minutes after boiling, and let it sit for 3 minutes before serving.
Place on a plate and serve.
