Chestnut Pineapple Rice

Flavor: Fruity; Cooking Method: Steaming; Cooking Time: Half an hour; Difficulty: Easy.

Detailed Steps for Cooking Chestnut Pineapple Rice

Pour the farmer’s own pure Wuchang rice into the rice cooker, rinse with water

Then add water, the amount of water is basically the same as the rice, two cups of rice plus a little more than two cups of water

Rinse the pineapple chunks lightly

Peel and cut the chestnuts into chunks

Spread the chestnuts and pineapple on top, then start the rice cooking function

Once the rice is cooked, the Chestnut Pineapple Rice is ready to be served

Serve a bowl and enjoy the translucent and fragrant rice, with the aroma of pineapple and chestnuts enhancing the taste