Main ingredients:
Chestnuts: appropriate amount; Chinese sausage: appropriate amount; Pork: appropriate amount; Dried shrimp: appropriate amount; Rice: appropriate amount.
Auxiliary materials:
Green garlic: appropriate amount.
Seasonings:
Monosodium glutamate: appropriate amount; Salt: appropriate amount.
Taste: Salty and fresh; Cooking method: Mixing; Time: Half an hour; Difficulty: Ordinary.
Detailed steps for cooking Chestnut Rice
Prepare various ingredients: chestnuts, Chinese sausage, pork, dried shrimp, and green garlic.
Cook rice in an electric rice cooker, with a ratio of 1:1 for rice and water.
Boil the chestnuts in hot water and remove the skin. Cut them into small pieces and stir-fry them in a hot pan until the surface is slightly hard, which makes the chestnuts more fragrant.
After stir-frying the chestnuts, put them into the electric rice cooker and cook them together with the rice.
Chop the green garlic into small pieces, and separate the white and green parts. Slice the Chinese sausage thinly, cut the dried shrimp into small pieces, and dice the pork.
Heat a small amount of oil in a hot pan over medium heat. First, stir-fry the white part of the garlic until fragrant, then add the dried shrimp and Chinese sausage and stir-fry until fragrant. Finally, add the green part of the garlic and stir-fry until fragrant.
Add the diced pork to the pan and stir-fry until cooked.
Finally, add monosodium glutamate and salt, and mix well.
Pour the stir-fried ingredients into the cooked rice and let it simmer for a while.
Mix well and serve.
