Main Ingredients:
Chestnut: 70g; White rice porridge: 100g; Sweet potato: 100g.
Additional Ingredients:
Water: 400g.
Taste: Sweet; Cooking Method: Other; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Chestnut Sweet Potato Rice Porridge
Pre-cooked rice porridge.
Take some and put it in the soy milk maker.
Cook sweet potato and corn together.
Peel, and put it in the soy milk maker.
Mash the sweet potato with a spoon.
Chestnut kernels.
Add water, and put it in the soy milk maker.
Power on, select rice porridge, and start.
The rice porridge is ready.
Finished product.
