Ingredients:
Flour: 150g; Yeast: 3g; Butter: 10g; Warm water: 80g.
Additional ingredients:
Apples: as needed; Sausage: as needed; Sweet corn: as needed; Pizza sauce: as needed; Pizza seasoning: as needed; President Ande sliced cheese: as needed; Mozzarella cheese stick: as needed; Mozzarella cheese: as needed.
Seasonings:
Salt: 1g; Sugar: 5g.
Taste: Creamy; Cooking method: Baking; Time: 30 minutes; Difficulty: Easy.
Chicago-style Sausage and Apple Pizza Cooking Steps
Prepare all the ingredients.
Mix flour, salt, and sugar together, then add yeast water and knead into a dough. Add butter and continue kneading until the dough is smooth.
Cover with plastic wrap and let it rest for 2 hours.
Prepare the pizza sauce.
Cut the sausage into slices and dice the apples.
Drain the sweet corn.
Cut the mozzarella cheese into large thin slices.
Roll the fermented dough into a circle and place it in a baking pan.
Place the mozzarella cheese sticks around the pizza pan.
Wrap the cheese sticks with the dough. Then use a fork to poke some small holes in the dough. Let it rest for 20 minutes.
Spread a layer of pizza sauce.
Sprinkle with pizza seasoning and then another layer of President Ande sliced cheese.
Add a layer of sausage slices.
Add another circle of mozzarella cheese slices.
Sprinkle the apple cubes and sweet corn evenly.
Finally, evenly place the mozzarella cheese slices on top of the pizza dough.
Brush the surface with egg liquid, bake in the oven at 200 degrees for 30 minutes.
Let it cool slightly before cutting into pieces.
