Ingredients:
Hand-grabbed pancake: 1 piece.
Additional ingredients:
Chicken fillet: 2 pieces; Ham sausage: 1 piece; Lettuce: appropriate amount; Egg: 1 piece.
Seasoning:
Salad dressing: appropriate amount.
Flavor: Original; Cooking method: Fried; Time: Ten minutes; Difficulty: Simple.
Detailed steps for cooking Chicken and Ham Hand-grabbed Pancake
Fry the chicken fillet until both sides are slightly cooked and set aside.
Also fry the ham sausage slightly.
Put the hand-grabbed pancake in a hot pan and fry it slowly over low heat.
When one side is golden brown, flip it over and fry the other side, then crack an egg onto it.
When it is golden brown and set, flip it over and fry the egg until it is cooked.
Turn off the heat after both sides are fried.
Arrange lettuce, chicken fillet, and ham sausage on top.
Squeeze salad dressing on top and it’s ready to serve.
Finished product.
