Chicken and Mushroom Braised Rice

Flavor: Original; Cooking method: Steaming; Time: Half an hour; Difficulty: Normal.

Steps for Cooking Chicken and Mushroom Braised Rice

Prepare the ingredients. Here is the amount for one serving. Cut the chicken into small pieces.

Soak the rice in warm water for about 2 hours until it can be easily crushed by hand.

After the dried mushrooms have been soaked and expanded, cut off the stems and slice them into thin pieces.

While soaking the rice, marinate the chicken with all the seasonings.

After soaking the rice, put it in a bowl and pour in enough boiling water to cover the rice. Steam in a steamer for 20 minutes and remove from heat.

Mix the chicken and mushrooms together and place them on top of the rice.

Place the dish in a steamer or steaming pot and steam over high heat for 20 minutes.

The dish is ready.