Main Ingredients:
Chicken breast meat: 150g; Mushrooms: 2 pieces; Rice: 150g.
Additional Ingredients:
Salt: to taste; Chicken bouillon: to taste; Ginger slices: to taste; Chopped scallions: to taste; Chopped cilantro: to taste.
Taste: Light; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Chicken and Mushroom Congee
Wash the chicken breast meat, place it in a pot with ginger slices, chopped scallions, and water. Bring to a boil over high heat, then simmer until cooked. Remove and let cool.
Shred the chicken meat and set aside.
Remove the ginger slices from the pot.
Rinse the mushrooms and slice them thinly.
Rinse the rice and add it to the pot with the chicken cooking broth.
Bring to a boil, then simmer until it becomes congee.
Add the mushrooms and cook for 5 minutes.
Then add the shredded chicken.
Season with salt and cook for a while.
Finish by adding chicken bouillon and sprinkling chopped cilantro.
