Main Ingredients:
Rice: 1 cup; Chicken breast: 1 piece; Mushrooms: 4 pieces.
Additional Ingredients:
Green onions: 1 stalk; Ginger: 1 piece; Cooking wine: 1 tbsp; Cornstarch: 1 tbsp; Salt: to taste; Chicken bouillon: 1 tsp.
Taste: Savory; Cooking Method: Boil; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Chicken and Mushroom Congee
Prepare the ingredients, wash the rice and cook it in a clay pot with water over high heat, then simmer over medium-low heat until thickened.
Cut the chicken breast into thin slices, marinate with cooking wine, salt, and cornstarch.
Slice the mushrooms, chop the green onions, and mince the ginger.
When the congee thickens, add the marinated chicken breast and quickly stir with chopsticks.
Add the mushroom slices, cook until done, then add salt, chicken bouillon, and sprinkle with chopped green onions before serving.
Finished product.
