Main Ingredients:
Skinless chicken thighs: 2; Mushrooms: 8.
Additional Ingredients:
Green bell pepper: 1; Carrot: 1; Ginger: 1 piece.
Seasonings:
Salt: 1 teaspoon; Soy sauce: 1 tablespoon; Sweet and spicy sauce: 1 tablespoon; Chicken bouillon: 1/3 teaspoon.
Flavor: Mildly spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Chicken and Mushroom Stir-Fry
1. Ingredients ready.
Cut boneless chicken thighs into cubes and blanch. Slice mushrooms, chop carrots and green bell pepper. Julienne the ginger.
Heat oil in a pan, sauté the mushrooms, set aside. Add chicken thighs and ginger, stir-fry evenly.
Add carrot slices, stir-fry together, then add soy sauce, sweet and spicy sauce, salt, stir-fry over high heat.
Add green bell pepper, stir until just cooked.
Remove from heat and sprinkle with chicken bouillon before serving.
