Main Ingredients:
Duck frame: 1; Large bones: 2; Bamboo shoots: 1 bag; Duck meat: 1 plate.
Seasonings:
Cooking wine: 1 small cup; Salt: to taste; Oyster sauce: 1 spoon; Star anise: 2-3 pieces; Spring onion: 4-5 segments; Ginger: to taste.
Taste: Light; Cooking Method: Stewing; Cooking Time: One day; Difficulty: Easy.
