Main Ingredients:
White congee: as needed; Chicken breast: a little.
Additional Ingredients:
Ginger shreds: a little; Oil: a little; Salt: a little; Pepper: a little; Sweet potato flour: a little; Spring onion: a little.
Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps to Make Chicken Congee
Prepare ingredients: Chicken breast, spring onion, ginger
Shred the chicken breast, shred the ginger, chop the spring onion
Marinate the chicken breast with pepper, oil, salt, and sweet potato flour
Bring a small pot of white congee to a boil
Add the marinated chicken shreds
Add ginger shreds, gently stir with chopsticks and cook for 2 minutes
Finally, add spring onion, then turn off the heat
Finished product.
Finished product.
Perfect with yellow rose steamed buns for breakfast.
