Main Ingredients:
Chicken breast: appropriate amount; Soy sauce: appropriate amount; Cornstarch: appropriate amount; Egg: appropriate amount; Salt: appropriate amount; Onion: appropriate amount.
Additional Ingredients:
Formula milk: appropriate amount.
Flavor: Savory; Cooking Method: Baked; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Chicken Cutlet
Ingredients: Chicken breast, onion, salt, soy sauce, cornstarch, egg, formula milk
Tenderize the chicken breast with the back of a knife, then marinate with onion, soy sauce, and salt for 15 minutes.
Coat the marinated chicken breast with cornstarch.
Coat the cornstarch-coated chicken breast with beaten egg, then coat again with cornstarch and egg, and finally coat with formula breadcrumbs.
Preheat the oven to 200 degrees.
Preheat the oven to 200 degrees, then bake for a few minutes.
Serve hot and enjoy!
