Main Ingredients:
Chicken Feet: 10 pieces; Fish Maw: 50g.
Additional Ingredients:
American Ginseng: 15g.
Seasonings:
Salt: to taste.
Flavor: Original; Cooking Method: Stew; Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Chicken Feet and Fish Maw Soup
Thaw and blanch the chicken feet.
Drain the water from the chicken feet.
Chop the American ginseng into small pieces and rinse.
Weigh out 50g of fish maw.
Add water to a pot, then add the chicken feet and American ginseng.
Add the fish maw and simmer for three hours.
Once cooked, add a little salt.
Let it cool slightly before serving.
