Main Ingredients:
Chicken Gizzard Herb: 100g; Eggs: 2.
Additional Ingredients:
Sea Cucumber: 1; Cooking Oil: 1/2 tablespoon.
Seasonings:
Salt: 1g; Green Onions: a small amount.
Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Chicken Gizzard Herb Sea Cucumber Scrambled Eggs
Pick the chicken gizzard herb.
Clean and prepare the herb.
Wash and chop the herb finely.
Chop the green onions.
Prepare the sea cucumber.
Slice the sea cucumber.
Heat the pan with oil.
Stir-fry the green onions and sea cucumber in hot oil.
Add the herb.
Add salt and stir-fry evenly.
Beat the eggs.
When the vegetables change color, pour in the beaten eggs.
Stir-fry until the eggs are just set.
Finished product.
