Main Ingredients:
Chicken hearts: 500g; Potatoes: 2.
Seasonings:
Star anise: 1; Green onions: 3; Ginger slices: 2; Cooking wine: 1 tablespoon; Golden sauce: 1 tablespoon; Dried chili peppers: 2.
Taste: Savory; Cooking Method: Stew; Time: 30 minutes; Difficulty: Easy.
Steps for Cooking Chicken Heart and Potato Stew
Wash the chicken hearts and set aside. Cut the ginger into slices and chop the green onions. Cut the potatoes into small cubes.
Boil water in a pot, add the green onions, ginger slices, cooking wine, and chicken hearts. Stir-fry for a while, remove the foam, and keep the chicken heart water for later use.
Add the chicken hearts, 2 tablespoons of soy sauce, and a little dark soy sauce. Stir-fry until the chicken hearts are colored, then add the potatoes. After the potatoes are colored, add the chicken heart water, a little salt, and cover the pot to stew for a while.
When the potatoes are fully cooked, taste and adjust the seasoning. Then turn up the heat to reduce the soup, and sprinkle with chopped green onions before serving.
