Main Ingredient:
Boneless chicken leg: appropriate amount.
Side Dish:
Rice: appropriate amount.
Seasoning:
Tempura flour: appropriate amount; Soy sauce: appropriate amount; Mirin: appropriate amount; Kombu broth: appropriate amount; Minced garlic: appropriate amount; Minced ginger: appropriate amount; Freshly ground black pepper: appropriate amount; Vegetable oil: appropriate amount.
Taste: Salty and fresh; Cooking method: Fried; Time: 20 minutes; Difficulty: Simple.
Detailed Steps for Cooking Chicken Leg Set Meal
Cook the rice, using the proportion for sushi rice.
Marinate the chicken leg with soy sauce, mirin, minced garlic, minced ginger, and black pepper for 25 minutes.
Heat vegetable oil in another pan and fry the minced garlic until fragrant.
Add the chicken leg and stir-fry, seasoning with soy sauce, mirin, and kombu broth. Add a little water to make a sauce.
Heat vegetable oil in another pan until it reaches 180 degrees Celsius.
Coat the marinated chicken leg with tempura batter and fry until 80% cooked, until light golden brown.
Fry the chicken leg again until golden brown. Mix the cooked rice and chicken mixture evenly, press it into a ball, and serve with a refreshing side dish.
