Chicken Leg Two Ways

Taste: Salty and fresh; Cooking method: Other; Time-consuming: 45 minutes; Difficulty: Advanced.

Steps for cooking Chicken Leg Two Ways

Take one fresh chicken leg;

Remove the skin and bones;

Cut the chicken leg meat into strips;

Add pepper powder, monosodium glutamate, and soy sauce;

Coat the chicken with the mixture and add water to soybean powder;

Cut the yellow, red, and green peppers into strips, slice the ginger, and cut the scallions into sections;

Boil the chicken strips in chicken bone soup and remove them when cooked;

Heat the oil, add ginger slices, pepper strips, and salt, stir-fry until cooked, add the chicken strips and scallion sections, mix well, and drizzle with sesame oil;

Cut the old ginger into small strips;

Heat a small amount of oil over low heat, add ginger, chicken skin, and bones, stir-fry until fragrant;

Add cold water;

Take the leafy part of the Chinese cabbage;

Soak and wash the cabbage;

Boil the bones and skin in high heat, skim off the impurities;

After boiling for 5 minutes, remove the bones, skin, and ginger strips;

After boiling the chicken strips, add pepper powder, salt, and monosodium glutamate to the soup, and then add the Chinese cabbage;

After the Chinese cabbage is cooked, remove it from the soup and sprinkle with scallion sections;

Pour the soup over the cabbage and serve.