Main Ingredients:
Chicken breast: 3 pieces.
Additional Ingredients:
Egg whites: 2; Salt: appropriate amount; Cornstarch: 1 tablespoon; White pepper powder: appropriate amount; Natural seasoning powder: 1 and a half packets.
Taste: Salty and fresh; Cooking method: Boiling; Time: One hour; Difficulty: Simple.
Steps for cooking chicken meatballs
Wash three pieces of chicken breast.
Cut into small pieces.
Put it into a meat grinder.
Natural seasoning powder. Used one and a half packets.
The meat grinder works fast and slow, first grinding it into minced meat. Add an appropriate amount of salt, one tablespoon of cornstarch, white pepper powder, 2 egg whites, and one and a half packets of natural seasoning powder.
Add an appropriate amount of water. I added water five times.
Start the fast and slow gears to make it into meat paste.
Pour in water.
Continue stirring. Repeat this five times. I was afraid that the meat grinder would overheat from working for too long, so I added water once and ground it once, allowing the motor to rest for a while.
Carefully remove the blade and stir it in one direction with chopsticks, then beat it with your hands a few times. This can increase the elasticity of the chicken meat.
At this time, the chicken meat paste is smooth, delicate, and shiny.
Squeeze out the meatballs with your left hand.
Gently press it down with a small spoon in your right hand. Put it in the pot. Put half a bowl of water next to it. You can dip the spoon in water from time to time to prevent sticking. The meatballs are easy to slide into the pot.
Add an appropriate amount of water to the pot, but do not turn on the heat yet. Put the meatballs in one by one.
Turn on low heat.
After four or five minutes, the meatballs will float up one after another.
After about five or six minutes, all the meatballs will float up.
Wait until the water is slightly boiling, then turn off the heat.
Remove the meatballs and put them in ice water.
Rinse several times to remove the foam.
The beautiful and elastic chicken meatballs are now complete. They are suitable for hot pot, vegetable soup for weight loss, and braised dishes. If you can’t finish them all at once, you can use a fresh-keeping bag to divide and freeze them for later use.
The finished product.
