Main Ingredients:
15g spinach; 30g tofu; 50g chicken; 15g carrot; 15g shiitake mushroom; 10g enoki mushroom; 5g black fungus.
Seasonings:
Vegetable oil: appropriate amount; Shiitake mushroom powder: appropriate amount; Ginger slices: appropriate amount.
Taste: original; Cooking method: boiling; Time: 20 minutes; Difficulty: easy.
Detailed Steps for Cooking Chicken Mushroom Tofu Soup for Over 12 Months
Prepare the ingredients and soak the shiitake mushroom and black fungus in water.
Cut the chicken breast into shreds and marinate with ginger slices to remove the fishy smell.
Cut all the ingredients into shreds or chunks and set aside.
Heat a little oil in a pot and stir-fry the carrot, enoki mushroom, shiitake mushroom, and black fungus until fragrant.
Add tofu and some water to the pot and cook.
Finally, add spinach and some shiitake mushroom powder for seasoning.
