Main Ingredients:
Flour: 300g; Water: 180g; Yeast: 3g; Salt: 3g; Sugar: 5g.
Additional Ingredients:
Cooked Chicken: as needed; Onion: as needed; Chili: as needed; Herbs: as needed; Mozzarella Cheese: as needed; Tomato Sauce: as needed.
Flavor: Creamy; Time: 45 minutes; Difficulty: Easy.
Detailed Steps to Make Chicken Pizza with Tortilla
Put the dough ingredients into the chef machine, add water and yeast first, then add flour, sugar, and salt. Start the chef machine and knead the dough until smooth.
Flatten the kneaded dough, roll it into a large tortilla, the dough of 300g flour makes only one pizza, about 34cm in diameter, very large. Use a fork to poke holes on the tortilla, cover it with plastic wrap and let it ferment for a while.
While waiting, cut the cooked chicken into small pieces, and slice the onion and chili for later use.
After about 10 minutes of fermentation, transfer the tortilla to the tortilla maker, brush the surface with tomato sauce, then evenly spread the sliced onions, chili, and chicken pieces.
Add a layer of mozzarella cheese on top, and sprinkle some pizza herbs.
Cover the tortilla maker, heat both top and bottom plates, cook for about 12 minutes. You can check during the process, once the surface is browned and the tortilla is cooked, you can turn off the heat. The tortilla maker provides stable heat, so adjusting the cooking time is all you need to make a perfect pizza, very convenient.
After the pizza is cooked, transfer it to a cutting board, use kitchen scissors to cut it into small pieces. The aroma is very tempting, and when you pull a piece, the cheese stretches out, which kids love.
