Ingredients:
All-purpose flour: 100g; Salad oil: 10mL; Water: 50g; Sugar: 10g; Yeast powder: 1g; Salt: 1g; Pizza sauce: appropriate amount; Roasted chicken thigh meat: 1 piece; Red sweet pepper: appropriate amount; Mozzarella cheese: appropriate amount.
Taste: Sweet and salty; Cooking method: Baking; Time: One hour; Difficulty: Normal.
Steps for making chicken pizza
Prepare the ingredients, put them in a bowl in order, mix them by hand, and knead them into a smooth dough.
Cover and ferment for the first time, with a honeycomb-like texture inside.
Take it out and exhaust the gas, roll it out into a circle like a pizza pan.
Brush a thin layer of salad oil on a 9-inch pizza pan, then lay the dough on top, gently press the dough to make it adhere to the pizza.
Poke some small holes with a fork to prevent the dough from over-expanding when baked, preheat the oven to 180 degrees Celsius.
Spread a layer of pizza sauce, and since the homemade sauce is very delicious, I spread a thick layer.
Sprinkle a layer of shredded cheese.
Sprinkle the roasted chicken thigh meat and red sweet pepper.
Finally, sprinkle a layer of cheese.
Put it in the oven at 180 degrees Celsius, middle layer, for about 18 minutes.
