Ingredients:
1 whole chicken.
Additional Ingredients:
Water: as needed; Ginger: as needed; Scallions: as needed.
Seasonings:
Salt: as needed.
Taste: Original; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Advanced.
Steps for Making Chicken Soup
Cut the whole chicken into pieces, remove the chicken trachea, clean the chicken mouth, remove the remaining feathers, and wash it repeatedly. Pour clean water into the pot, and put the chicken pieces into the pot with cold water.
Cook until the meat is cooked, and skim off the foam.
Put it into a pressure cooker, add ginger and salt as needed, and pressurize for 20 minutes (because family members do not like to add red dates and wolfberries).
Pour it into a container when it boils, sprinkle with scallions, and enjoy the delicious chicken soup.
