Main Ingredients:
Chicken: appropriate amount; Mixed Grain Rice: appropriate amount.
Seasonings:
Salt: appropriate amount; Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Bean Powder: appropriate amount; Ginger: appropriate amount; Scallion: appropriate amount; Sichuan Pepper Powder: appropriate amount; Cooking Wine: appropriate amount; Pepper Powder: appropriate amount; Chinese Yam: appropriate amount; Chinese Cabbage: appropriate amount; Carrot: appropriate amount; Garlic: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stewed; Time: One Hour; Difficulty: Advanced.
Steps for Cooking Chicken Stewed Rice
First, prepare the ginger, garlic, and other ingredients.
Peel the Chinese yam and cut it into small pieces, then soak it in water.
Cut the Chinese cabbage into small pieces and wash it clean for later use.
Soak the mixed grain rice in water one day in advance, and cut the chicken into small pieces for later use.
Add the prepared seasonings to the chicken bowl, then stir well and set aside.
Heat the oil in a pan, then add the ginger and garlic and stir-fry until fragrant.
Add the chicken and fry until it is half cooked.
Finally, pour the mixed grain rice and its soaking water into the pot and stew it until the rice is 60% cooked.
For the final step, add some vegetables and stew for ten minutes, then add some salt and it’s ready to serve!
