Main Ingredients:
Chicken Wings: 500g; Rice: 1 bowl.
Additional Ingredients:
Broccoli: half; Corn Kernels: 20g; Peas: 20g; Pistachios: 20g.
Flavor: Sweet; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Chicken Wing Rice Bowl
Marinate the chicken wings in advance
Stir-fry the chicken wings until they change color, then add water and soy sauce for braising
Add some cola and braise until the sauce thickens
Braise until the sauce thickens, then put the chicken wings in a baking dish and bake at 180 degrees for 10 minutes. This will make the chicken skin crispy and the meat tender
Blanch the broccoli
Blanch the peas and corn kernels
Prepare the pistachios and cut the crab sticks into small pieces. Stir-fry them according to your taste
Garnish with white sesame seeds
