Main Ingredients:
5 chicken wings; 100g rice; 1 ham sausage; 20g cucumber; 20g carrot.
Additional Ingredients:
1 tablespoon olive oil; appropriate amount of barbecue seasoning.
Flavor: Mildly spicy; Cooking Method: Baked; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Chicken Wing Rice Wrap
Rinse the chicken wings.
Remove the bones from the chicken wings.
Place all boneless chicken wings in a food bag. Add barbecue seasoning.
Seal the food bag, gently knead with hands to marinate the chicken wings better. Refrigerate for at least 2 hours.
Prepare rice, cucumber, and carrot.
Dice the cucumber, carrot, and ham sausage.
Heat olive oil in a pan.
Add rice, diced carrot, cucumber, and ham sausage to the pan, sprinkle with salt, and stir-fry evenly.
Stuff the cooked rice into the chicken wings using a small spoon.
Arrange all prepared items on a baking rack.
Brush the surface of the chicken wings with the marinating sauce.
Bake in the oven at 200 degrees for 20 minutes, brushing with the marinating sauce 2 more times during baking.
