Main Ingredients:
Chicken Wing Tips: appropriate amount; Potatoes: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Cooking Wine: appropriate amount; Dark Soy Sauce: appropriate amount; Soy Sauce: appropriate amount; Doubanjiang: appropriate amount; Homemade Chili Sauce: appropriate amount; Chopped Pepper: appropriate amount.
Flavor: savory and fragrant; Cooking Method: stewing; Time: one hour; Difficulty: moderate.
Detailed Steps for Cooking Chicken Wing Tips Stewed with Potatoes
So the ingredients are ready
Blanch the chicken wing tips with ginger slices and cooking wine and set aside
Cut the potatoes into pieces and soak them in water for later use
Cut the scallion and ginger into small pieces for later use
Heat the wok with oil and stir-fry the Doubanjiang, homemade chili sauce, and chopped pepper until the oil turns red. Add the chicken wing tips, scallion, and ginger and stir-fry evenly
Add dark soy sauce, soy sauce, cooking wine, and appropriate amount of warm water
Boil over high heat and simmer over low heat for thirty minutes
Add the potato pieces and cook until they are done
Add salt to taste and serve
Enjoy this delicious home-cooked meal.
