Chiffon Cake

Taste: Sweet; Cooking method: Baking; Time: One hour; Difficulty: Easy.

Steps for making Chiffon Cake

Ingredients

Whisk 2 egg yolks with 15g granulated sugar and vanilla powder

Mix well

Add corn oil and mix well

Add milk and mix well

Sift in cake flour and baking powder mixture

Mix evenly in an irregular direction to form a batter

Mix cream of tartar with the remaining granulated sugar

Whisk 2 egg whites into coarse foam and add one-third of the sugar

Whisk until the foam is fine and add another one-third of the sugar

Whisk until the foam is thick and creamy, then add the remaining sugar

Finally, whisk until the foam forms a hook and is 90% stiff

Scoop one-third of the egg white into the egg yolk batter and mix well

Mix well

Add the remaining egg white and mix well

Mix well

Pour into a 6-inch round mold

Place in the oven, middle and lower layers, 170 degrees Celsius for 10 minutes, then 150 degrees Celsius for 15-20 minutes

Take out of the oven and invert to cool

It has bloomed and shrunk

Remove from the mold