Children’s Favorite Bread Superman

Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.

Detailed Cooking Steps for Children’s Favorite Bread Superman

Add flour, egg liquid, milk, sugar, salt, and yeast powder to the bread machine. Place the yeast powder in the middle of the flour.

Select the kneading function.

After the kneading function, select the dough function on the bread machine, usually for about 1 hour. You can add the butter after 5 to 10 minutes. You can leave it alone during this time, which is the lazy way… If not using a bread machine, knead for about 10 minutes, then add butter and knead for another 30 minutes, depending on your skill and strength.

Let the dough rest for 15 minutes (you can use the proofing function of the oven to save time) until it doubles in size.

Divide into portions of about 60g each, then press to release air.

Use 60g for 6 pieces, with the extras for making the nose and cheeks. Cover with plastic wrap and let it relax for 10 minutes.

Flatten the dough, then wrap with red bean paste.

Press to form a round shape after wrapping.

Once all are done, cover with plastic wrap and let it proof naturally. Use this time to make the nose and cheeks.

Use a piping tip to press out small round pieces from the excess dough.

Let it proof naturally to become fluffy.

Brush with egg yolk.

Use raisins for eyes, then bake in the oven at 180 degrees Celsius on the middle rack for 15 minutes.

Use chocolate sauce to create eyebrows and mouth.

Each one will have a different expression.

If you’re worried about the appearance after taking a bite, cut it into pieces and take a look, haha.