Main Ingredients:
Orange: 1; Eggs: 2.
Additional Ingredients:
Milk: 30g.
Flavor: Other; Technique: Steaming; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Cooking Children’s Supplementary Food: Steamed Orange Egg
Prepare the ingredients
Squeeze the orange, cut it in half, remove the flesh, and juice it. Beat the eggs until smooth, then strain to remove any egg strands.
Squeeze the flesh and juice it, beat the eggs until smooth, then strain to remove any egg strands.
Warm the orange juice and milk separately in warm water.
Pour the orange juice into the beaten eggs and mix well.
Pour the milk into the beaten eggs and mix well.
Pour the milk mixture into the orange peel, secure it with an egg tart mold, cover with plastic wrap, and poke a few small holes.
Steam over medium heat for about 15 minutes after the water boils.
After steaming, the dish will have a delightful orange aroma and taste delicious.
Finished Product
