Chinese Astragalus and Korean Red Ginseng Stew

Taste: Light; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Advanced.

Chinese Astragalus and Korean Red Ginseng Stew Cooking Steps

Prepare ingredients: Korean Red Ginseng, Chinese Astragalus, Goji Berries, Ginger, stew pot, etc;

Thaw and wash the Korean Red Ginseng;

Place the cleaned Korean Red Ginseng in the stew pot;

Wash and slice the ginger, wash the Chinese Astragalus and Goji Berries, put them in a pot with an appropriate amount of water;

After the water in the pot boils, place the stew pot in a steamer, cover with a lid;

Stew over low heat for 1.5 hours; add salt before serving.

Nourishing and delicious soup, ready to serve.