Main Ingredients:
Pork Belly: As needed.
Additional Ingredients:
Herbs: As needed; Salt: As needed; Cooking Wine: As needed.
Taste: Salty and savory; Cooking Method: Roasting; Time: Half an hour; Difficulty: Advanced.
Chinese Bacon Making Method Cooking Steps
Main Ingredients: Fresh Pork Belly; Marinade: Salt, Herbs, Cooking Wine.
Evenly rub the fresh pork belly with salt (Note: Do not rinse with water).
After applying salt, massage the meat (this will make the Chinese bacon more delicious).
Sprinkle with herbs and cooking wine, mix well, then cover and marinate for 3-5 days (if the weather is too hot, store in the refrigerator).
It’s best to sun-dry the meat for about a week on a sunny day.
Take a piece of Chinese bacon, boil it in water for 6-10 minutes (this will clean it).
Look! The boiled water is clear and thick.
Rinse it with cold water, then cut it into pieces and steam in a steamer for 6-10 minutes before serving.
The finished product is very translucent!
