Main Ingredients:
Black fungus: appropriate amount; Peanuts: appropriate amount.
Seasonings:
Garlic: appropriate amount; Light soy sauce: appropriate amount; Aged vinegar: appropriate amount; Sugar: appropriate amount.
Taste: Sweet and Sour; Cooking Method: Mixing; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Chinese Black Fungus Salad with Aged Vinegar
Soak the black fungus in water until soft.
Smash the garlic and chop into small pieces.
Bring water to a boil, blanch the black fungus for a short time, be careful not to overcook, just blanch for a few seconds and then remove from the water.
Heat a little oil in a pan, add peanuts, stir-fry over low heat until you hear popping sounds, then turn off the heat to prevent burning.
Pour the peanuts and oil from the pan into a bowl with the black fungus, add garlic, sugar, two spoons of aged vinegar, one spoon of light soy sauce, a little salt, and chicken bouillon.
Mix well and serve on a plate.
