Main Ingredients:
Black fungus: 200g.
Additional Ingredients:
Onion: 1; Peanuts: appropriate amount; Vinegar: 1 tablespoon; Oyster sauce: 1 teaspoon; Sugar: 1 teaspoon; Millet pepper: appropriate amount; Garlic: appropriate amount; Sesame oil: appropriate amount.
Flavor: Sweet and Spicy; Technique: Mixing; Cooking Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Chinese Black Fungus with Aged Vinegar
Ingredients.
Soak the black fungus for half a day, remove the roots, and wash clean.
Boil water in a pot, blanch the black fungus for 1 minute after the water boils.
Cut the onion into small pieces.
Finely chop the garlic and millet pepper.
Mix the sauce: 1 teaspoon of sugar, 1 teaspoon of oyster sauce, 3 tablespoons of vinegar, and half a tablespoon of sesame oil.
After blanching the black fungus, cool it with cold water, place it in a plate, and add the onion.
Sprinkle with minced garlic and millet pepper.
Pour in the sauce.
Finally, sprinkle with fried peanuts.
Refreshing and delicious, spicy and flavorful, no need for cooking, and can help with high blood pressure, high blood sugar, and high cholesterol, suitable for middle-aged and elderly friends.
