Main Ingredients:
Chinese cabbage: appropriate amount; pork leg meat: appropriate amount.
Auxiliary Materials:
Scallion: appropriate amount; peanut oil: appropriate amount; cornstarch water: appropriate amount.
Seasonings:
Salt: appropriate amount.
Flavor: original; Cooking Method: steaming; Time: one hour; Difficulty: simple.
Detailed Steps for Cooking Chinese Cabbage and Pork Rolls
Wash the Chinese cabbage.
Boil water in a pot, add a little salt and peanut oil, blanch the Chinese cabbage until soft, then remove and rinse with cold water.
Remove the skin from the pork leg meat and chop it into small pieces.
Add appropriate amount of scallion, peanut oil, and salt, and mix well.
Take a piece of Chinese cabbage leaf and place an appropriate amount of pork filling on it.
Roll it up.
Arrange the Chinese cabbage rolls in a dish, and steam over high heat for about ten minutes.
After steaming, pour the juice into a pot and bring to a boil.
Add appropriate amount of salt, soy sauce, and cornstarch water, and stir until the soup thickens.
Pour the cooked soup over the Chinese cabbage rolls, sprinkle with scallions, and serve.
The finished product.
The finished product.
