Main Ingredients:
Ground Pork: 200g; Chinese Cabbage: 1 bunch.
Seasonings:
Scallions: appropriate amount; Ginger: appropriate amount; Five Spice Powder: appropriate amount; White Pepper: appropriate amount; Egg White: appropriate amount; Oyster Sauce: appropriate amount; Soy Sauce: appropriate amount; Sesame Oil: appropriate amount; Goji Berries: appropriate amount; Chicken Bouillon: appropriate amount; Salt: appropriate amount.
Taste: Original; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Chinese Cabbage Meatball Soup
Wash the Chinese cabbage and cut into sections.
Blanch in boiling water.
Mix ground pork with egg white, scallions, ginger, oyster sauce, white pepper, five spice powder until well combined.
Shape the mixture into meatballs with your hands.
Place the meatballs in a pot of water and heat slowly until cooked through.
When the meatballs float to the surface, add goji berries, sesame oil, soy sauce, chicken bouillon, salt to taste.
Add the blanched Chinese cabbage and bring to a boil.
Finished product.
