Chinese Chive Boxes

Taste: Savory; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Moderate.

Detailed Steps for Making Chinese Chive Boxes

Ingredients illustration.

Take half of the flour, add boiling water, and mix well with chopsticks.

Add the remaining flour, add some cold water, and knead into a dough. Cover with a damp cloth and let it rest for a while.

Drop the eggs into a little rice vinegar, add a little salt, and scramble into small egg pieces in a pan.

Chop the Chinese chives, mix with the scrambled eggs, add a little salt, and mix well.

Roll the dough into a strip and cut into pieces.

Take a piece of dough, roll it out, and place an appropriate amount of filling on top.

Fold and pinch the box tightly.

Repeat for the rest of the boxes.

Heat oil in an electric griddle and place the Chinese Chive Boxes.

Fry until both sides are slightly golden brown.

Enjoy while hot!