Main Ingredients:
Chicken Feet: 500g; Chinese Angelica (Dang Gui): as needed; Red Dates: as needed; Goji Berries: as needed; Codonopsis (Dang Shen): as needed; Astragalus (Huang Qi): as needed.
Additional Ingredients:
Brown Sugar: as needed; Salt: as needed.
Flavor: Original; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Chinese Medicinal Chicken Feet
Prepare and process the ingredients, slice the ginger, pit the red dates, and trim the nails off the chicken feet.
Soak the chicken feet in clean water for 30 minutes.
In a pot, add water just enough to cover the chicken feet, then add all the Chinese medicinal herbs. Bring to a boil over high heat, then simmer over low heat (about 15 minutes).
Season with brown sugar and salt.
Plate the dish.
