Main ingredients:
Purple cabbage: appropriate amount; broccoli: appropriate amount; cabbage: appropriate amount; cherry tomatoes: appropriate amount; carrot: appropriate amount; cucumber: appropriate amount.
Auxiliary materials:
Salad dressing: appropriate amount.
Taste: milky; Process: mix; Time: ten minutes; Difficulty: easy.
Steps to Cook Chinese New Year Dish – Colorful Vegetable Salad
Prepare the ingredients.
Wash the vegetables, slice the cucumber and carrot, and cut the broccoli into small pieces.
Boil water in a pot, blanch the cucumber, carrot, and broccoli until cooked, then remove and drain in a bowl.
Wash the cherry tomatoes and cut them in half, then arrange them around the plate.
Shred the purple cabbage and cabbage separately.
Rinse with cold water, then remove and drain in a bowl.
Prepare the dressing by mixing the salad dressing in a bowl.
Mix the vegetables with the dressing and place them on the plate. The dish is now ready to serve.
