Main Ingredients:
Small Fish: As needed; Seaweed: As needed.
Seasonings:
Cooking Wine: As needed; Salt: As needed.
Flavor: Fish Fragrance; Cooking Method: Pan-fry; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Cooking Chinese New Year Dish: Fragrant Seaweed Flavored – Seaweed and Small Fish
Prepare the ingredients.
Clean and drain the small fish, add a little salt.
Add cooking wine, mix well, marinate for a while.
Heat oil in a pan, add the small fish, fry until golden brown, then remove and place on a plate.
In another pan, heat oil, then turn off the heat, add the seaweed, quickly stir-fry, pour over the fried small fish on the plate, mix well with chopsticks, and serve.
