Chinese New Year Firecracker Dish

Taste: Savory; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy.

Chinese New Year Firecracker Dish Cooking Steps

Prepare all the ingredients.

Chop the pork into small pieces and stir into minced meat.

Take out a small portion and mix the rest with oyster sauce, soy sauce, and cooking wine. Set aside.

Cut the bacon in half lengthwise.

Roll the minced meat into the bacon and roll it up.

Arrange them in the shape of firecrackers.

Steam for about 8 minutes in boiling water.

Add some cooking oil to the pan and stir-fry the minced meat that was set aside earlier.

Add 1/2 tbsp Lao Gan Ma Spicy Chili Crisp.

Add an appropriate amount of water and cook until the sauce thickens.

Put the minced meat in the middle of the firecracker-shaped bacon rolls.

Finally, sprinkle with scallions and it’s done.

Delicious and festive.