Main Ingredients:
Cauliflower: 100g; Lotus root: 1 section; Chinese chives: 50g; Ginger: a little; Garlic: 2 cloves.
Seasonings:
Salt: to taste; Sesame oil: 1 tbsp; Sichuan peppercorn oil: 1/2 tbsp; Sunflower oil: 1 tbsp; Sichuan peppercorn powder: a little; Five-spice powder: a little; Vegetarian seasoning: a little; MSG: a little; Sugar: a little; Light soy sauce: 2 tbsp; Vinegar: 1/2 tbsp; Chili oil: 2 tbsp.
Taste: Sour and Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy.
#Chinese New Year Flavor# Detailed Steps for Cooking Refreshing and Appetizing Cauliflower with Lotus Root
Prepare the necessary ingredients
Peel and dice the lotus root, cut the cauliflower into small florets, finely chop the Chinese chives, and mince the ginger and garlic
Prepare a pot of water for blanching the vegetables. Meanwhile, prepare a bowl with minced ginger and garlic, add vegetarian seasoning
Add Sichuan peppercorn powder
Add Five-spice powder
Add MSG
Add Sichuan peppercorn oil and sesame oil
Add sunflower oil
Add 2 tbsp of light soy sauce
Add vinegar
Add sugar
Add chili oil for a spicy kick
Add roasted white sesame seeds
Mix well and set aside
Once the water in the pot is boiling, add the diced lotus root
Add the cauliflower
If you prefer a crunchy texture, remove from heat once slightly cooked
Remove and rinse with clean water
Drain the water and add seasoning salt
Pour the prepared seasoning into the bowl
Then add the Chinese chives to the bowl and mix well
Refreshing and appetizing, especially suitable as a cold dish to accompany drinks and relieve greasiness
