Chinese New Year Gift Idea: Snowflake Crisps

Flavor: Sweet and Fragrant; Technique: Stir-fry; Time: One hour; Difficulty: Easy.

Step-by-Step Cooking Instructions for Chinese New Year Gift Idea: Snowflake Crisps

Prepare all ingredients. Melt the butter in a non-stick pan over low heat until completely melted.

After the butter has melted, pour in the marshmallows and stir constantly until the marshmallows are completely melted.

Once the marshmallows are completely melted, add the milk powder, stir well, and turn off the heat. Spread the melted sugar as much as possible for easy pouring of dried cranberries and nut mixture later.

Pour in the nuts and dried cranberries, mix well.

Then add the biscuits. Stir the biscuits, nuts, and dried cranberries in the pan for a while.

Pour all the mixture into a golden plate and start shaping. After pouring into the plate, wear gloves and knead evenly, continuously flipping the sugar from the top to the bottom until all ingredients are wrapped in strands of sugar.

Try to wrap each ingredient with sugar as much as possible, ensuring even distribution in the sugar. You can use a rolling pin or a flattening tool to shape the mixture. The more square and flat the shape, the better the final product will look. Shape quickly, especially in winter, as it can be difficult once the sugar solidifies.

After shaping, while the mixture is still warm, quickly sift a layer of milk powder on top, then flip and sprinkle another layer of milk powder.

Once cooled, use a serrated knife to cut back and forth, making it easy to cut into evenly sized pieces.

Place in packaging bags, attach labels. Done~~

Finished Product

Finished Product