Main Ingredients:
Pork: 300g; Corn: 1; Flour: 1kg.
Auxiliary Materials:
Yeast: 1g; Sugar: 5g.
Seasonings:
Soy Sauce: 2 tablespoons; Oyster Sauce: 1 tablespoon; Sesame Oil: a few drops.
Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: Several Hours; Difficulty: Ordinary.
Chinese Pancake with Leavened Dough #Noodles# Detailed Cooking Steps
Add 1 gram of yeast and 5 grams of sugar to a bowl of water and stir well.
Add flour and stir well with chopsticks.
Knead the dough with hands until it becomes fluffy.
Knead the dough until it becomes smooth.
Put the dough in a plastic bag and let it ferment for half an hour.
Prepare the filling during the fermentation interval.
Mince the pork and mix it with corn, oyster sauce, soy sauce, starch, appropriate amount of salt, and sesame oil.
The fermented dough.
Take out the dough, exhaust it, and cut it into small pieces.
Roll out the dough, not too thin.
Wrap the filling, place it with the sealed side down, sprinkle a little flour on the surface, and ferment for 20 minutes.
Put it in the pan and fry it slowly over low heat.
Flip it over and fry the other side.
Fry it repeatedly until both sides turn golden brown. (About 4 minutes) The pancake will rise, indicating that it is cooked.
The finished product.
The finished product.
