Chinese Sausage and Vegetable Rice

Taste: Savory; Cooking Method: Braising; Time: 45 minutes; Difficulty: Moderate.

Detailed Steps for Cooking Chinese Sausage and Vegetable Rice

Cut the Chinese sausage into strips.

Then dice the sausage.

Dice the stringless beans and set aside.

Rinse the rice, add the diced Chinese sausage and stringless beans.

Add enough water to cover the ingredients, braise for 40 minutes.

Once cooked, add a pinch of salt and stir.

Stir well, then serve.