Chinese Sausage Potato Mushroom Rice

Taste: Savory; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate.

Detailed Steps for Cooking Chinese Sausage Potato Mushroom Rice

Wash the rice and soak in water for about 20 minutes

Prepare ingredients, peel and wash the potato, wash the Chinese sausage, soak the shiitake mushrooms for 5 hours in advance (or overnight), string beans include: green beans, diced carrots, corn kernels,

Cut them into small pieces

Heat a little oil in a pan, add diced potatoes

Saute until slightly golden

Add diced Chinese sausage and saute until fragrant

Add diced shiitake mushrooms and saute until fragrant

Add rice and stir well, cook over low heat

Add string beans and stir well

Add soy sauce and stir well

Add an appropriate amount of water, the amount of water is the same as cooking rice, about 1-2 cm above the rice, the softness of rice varies among households, as well as the type of rice and the amount of water, for reference only! Cook for about a minute

Beautiful pot, close-up shot

Transfer the cooked rice to the pot

Start the precision cooking function, it will be ready in about 1 hour, of course, the cooking time may vary depending on the selection, you can also scan the QR code next to it, operate with your phone via Wi-Fi, very convenient

After 1 hour, it’s ready, the aroma fills the room

Rice cooked in a good pot is also fragrant

Enjoy your delicious meal!