Main Ingredients:
Sticky rice: as needed; Chinese sausage: as needed.
Additional Ingredients:
Shiitake mushrooms: as needed; Dried shrimp: as needed; Dried scallops: as needed; Cilantro: a little; Peanuts: as needed.
Seasonings:
Oil: a little; Soy sauce: a little.
Taste: Savory; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Chinese Sausage Sticky Rice
Soak the sticky rice for four hours in advance.
Put the soaked rice in the rice cooker with water just covering the rice, and cook as usual.
Prepare other necessary ingredients: Chinese sausage, shiitake mushrooms, dried shrimp, dried scallops, peanuts.
Heat oil in a pan, add diced Chinese sausage and stir-fry over low heat.
Fry until the fat is rendered and fragrant.
Add dried shrimp and dried scallops, stir-fry for a while.
Then add shiitake mushrooms and stir-fry until fragrant.
Add a little soy sauce and stir-fry evenly.
The sticky rice is cooked.
Fluff the rice while it’s still hot.
Then add the stir-fried ingredients, peanuts, cilantro, drizzle a little soy sauce, and mix well.
Sticky rice should be eaten hot, it warms the stomach and is very comforting.
Finished dish.
Finished dish.
