Main Ingredients:
Winter bamboo shoots slices: as needed; Chinese sausage: as needed.
Additional Ingredients:
Garlic slices: a little; Spring onions: a little.
Seasonings:
Oil: a little; Sauce: as needed; Soy sauce: a little; Sugar: a little; Cornstarch: a little.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Chinese Sausage Stir-Fried Winter Bamboo Shoots
Prepare the ingredients: as shown, the winter bamboo shoots have been blanched.
Slice the Chinese sausage, chop some garlic slices, and spring onions.
Heat a pan with a little oil, stir-fry the Chinese sausage over low heat for a while.
Add the garlic slices and stir-fry for a while.
Then add the bamboo shoot slices and stir-fry for a while.
Prepare the sauce in a bowl.
After stir-frying the bamboo shoot slices for a while, add the sauce and stir-fry over high heat until well mixed.
Add the spring onions.
As shown, it’s done.
Finished dish.
Finished dish.
