Main Ingredients:
Glutinous rice: appropriate amount; Fried dough stick: 1 piece.
Additional Ingredients:
Sesame seeds: a little.
Seasonings:
Osmanthus sugar: a little; Granulated sugar: a little.
Flavor: Sweet; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Moderate.
Detailed Steps for Making Chinese Snack – Glutinous Rice Roll with Fried Dough Stick
Steamed glutinous rice.
Roast sesame seeds, crush with a rolling pin, mix with osmanthus sugar and a little granulated sugar.
Cut the fried dough stick into several pieces.
Prepare a piece of damp gauze or plastic wrap.
Scoop a spoonful of steamed glutinous rice and spread it evenly (not too much, otherwise the texture will be poor, about 3-4mm thick is best), press lightly.
Sprinkle a layer of sesame osmanthus sugar evenly.
Place the fried dough stick at one end.
Roll it up, press tightly, and seal it.
Cut into pieces with a knife. (The glutinous rice roll with fried dough stick is ready to eat once rolled up)
